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Expertly pan-fried to golden perfection, our Edamame Ginger Dumplings have a delectable combination of crispiness on the outside and a burst of savory goodness on the inside.

Filled with a blend of edamame, ginger, and mushroom, these dumplings are simply hard to resist.

If you're a fan of citrusy beers that burst with flavor, you will fall in love with Grove—our sunny and citrusy Double IPA. It's brewed with an abundance of hops, and infused with the essence of clementine, grapefruit, and peaches.

Try it today at the restaurant.

Brisk is the ultimate choice for a light and refreshing Pilsner. Crafted from Pilsen malt and Saaz hops, it's renowned as the world's most beloved beer style.

Our twist: Crystal hops for aroma and a hint of oats for body. Try our version here at the restaurant today.

Bloom is a masterpiece of balance. It starts with a spicy first impression, which unfolds to reveal delightful fruity and floral undertones. It's a journey that keeps your palate guessing with every sip.

Elevate your experience by pairing Bloom with our delectable dim sum today at the restaurant.

Nothing beats the refreshing sips and intricate flavors of our signature saison, Till. Crafted from our house yeast, light malts, Target, Hallertau, and Crystal hops, it's both intricate and slightly tangy.

Raise your glass to Piglette—our Tart & Funky Grisette that's a masterpiece of balanced flavors. It offers a gently tart experience that's perfect for leisurely sipping and enjoying the moment. Find it at the restaurant or across the Triangle.

If you're craving a light and refreshing drink, Sow is the perfect match for you.

It's the ultra-light beer that's here to refresh your senses and make every moment feel delightful. Pair this with your dinner today at the restaurant.

We take the art of dumpling-making to a whole new level with our Pork & Chive Shumai. These open-faced delights are crafted by skilled hands every day, ensuring each bite is a taste of perfection.

Join us at the restaurant and savor it delicious flavors today.

Petal is carefully crafted to capture the essence of a blooming garden. It arranges a bouquet of hibiscus and rose hips, infusing the brew with the soft aromatics of fresh raspberries, blueberries, and grapefruit.

Try this work of art at the restaurant today.

Hello Raleigh, we will be closed for Thanksgiving to spend the day with our family and friends. But we will be open for dinner Friday (in case you're tired of leftovers).

Here are our hours for the rest of the holiday season:
11/24: Closed
11/25: 4-11 pm
12/24: Last reservation, 7:30pm
12/25: Closed
12/31: Last Reservation 7:30pm

Despite its lower ABV, Yield delivers a multifaceted hop character reminiscent of a classic IPA. Its soft flavors of pine and citrus are underpinned by a sweet backbone crafted from Pilsen malt.

Get yours at the restaurant or across the Triangle today.

Sautéed to perfection, our Beef with Longhorn Peppers features tender beef, zesty ginger, and the fiery kick of longhorn peppers, all harmonizing in a delightful Shaoxing wine sauce.

The spicy sensation will surely leave you craving for more. Join us at the restaurant for lunch or dinner.

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218 Brewery & Restaurant

218 S Blount Street
Raleigh , NC 27601

Get Directions
1 (919) 829-9998
[email protected]

Make a Reservation

monday

closed

Tuesday

4:00pm – 10:00pm

Wednesday

11:30am – 10:00pm

Thursday

11:30am – 10:00pm

Friday

11:30am – 11:00pm

Saturday

11:30am – 11:00pm

Sunday

11:30am – 9:00pm

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